| Management number | 233483032 | Release Date | 2026/06/27 | List Price | US$10.44 | Model Number | 233483032 | ||
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Farm Fresh: Breads, Baking & TreatsThere is something timeless about the smell of something baking in the kitchen. A loaf of bread cooling on the counter, crumb-topped coffee cake fresh from the oven, and the quiet comfort of homemade desserts shared with family and friends.Farm Fresh: Breads, Baking & Treats celebrates the warmth of farmhouse baking with a collection of simple, reliable recipes inspired by the ingredients found at local farmer’s markets. From rustic quick breads and tender muffins to buttery pastries, classic pies, and nostalgic desserts, each recipe is designed to bring the joy of homemade baking to your table.Inside you’ll find comforting favorites and bakery-style treats that are easy to make and perfect for sharing. Whether you’re baking for a weekend brunch, a family gathering, or simply filling your home with the sweet aroma of something fresh from the oven, these recipes invite you to slow down and enjoy the simple pleasures of baking.This volume of the Farm Fresh series includes 100 recipes featuring:• Rustic quick breads and farmhouse loaves• Coffee cakes and crumb cakes• Scones, biscuits, and simple pastries• Muffins and small bakes• Tarts, galettes, and classic pies• Cookies, bars, puddings, and nostalgic dessertsWritten as a guide rather than a rulebook, the recipes encourage you to adjust flavors, work with seasonal ingredients, and make each dish your own.Rooted in the spirit of the farmer’s market and the farmhouse kitchen, Farm Fresh: Breads, Baking & Treats is a celebration of homemade baking, fresh ingredients, and the memories created when good food brings people together. Read more
| ASIN | B0H17FV648 |
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| ISBN13 | 979-8252219332 |
| Language | English |
| Publisher | Independently published |
| Dimensions | 8 x 0.35 x 10 inches |
| Item Weight | 13.8 ounces |
| Reading age | 16 - 17 years |
| Print length | 148 pages |
| Part of series | Farm Fresh Collection |
| Publication date | May 9, 2026 |
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